Egyptian Meat Balls
Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry−powder; add 2 stalks of
chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of
bread−crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice
and pour over all a highly seasoned tomato−sauce
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