Scotch Scones
Sift 1−1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda mixed with 1 pint of sour milk. Mix to a
soft dough. Lay on a well−floured baking−board and roll 1 inch thick. Cut with a round cake−cutter and bake
on a hot greased griddle until brown on both sides. Serve hot with butter
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