Belgian Potato Salad
Slice cold boiled potatoes very thin and mix with chopped celery and onion; season with salt and pepper.
Then mix the yolks of 2 hard−boiled eggs with 1 tablespoonful of olive−oil. Add to the salad with 2 tablespoonfuls of vinegar. Sprinkle with chopped parsley and serve.
0 comments:
Post a Comment