Dutch Eggs
Heat some butter in a pan; then break in as many eggs as needed and fry them; add some sliced onions.
Remove the eggs to a platter; arrange the onions on the eggs; sprinkle with salt and red pepper and pour over
some lemon?juice. Serve as hot as possible on toast.
Remove the eggs to a platter; arrange the onions on the eggs; sprinkle with salt and red pepper and pour over
some lemon?juice. Serve as hot as possible on toast.
0 comments:
Post a Comment