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Madras Baked Fish

Madras Baked Fish

Season a fish with salt, pepper, some grated green ginger and curry?powder. Place in a baking?pan with 1
sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter;
sprinkle with flour and bake until done. Garnish with sliced lemon and parsley.

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