Rissotto
Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese.
Let steam in the oven a few minutes; then pour over some highly seasoned tomato−sauce, and serve hot with fried veal chops.
Rissotto
Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese.
Let steam in the oven a few minutes; then pour over some highly seasoned tomato−sauce, and serve hot with fried veal chops.
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